Thanksgiving Wedding Feast
8 Dyer Hotel and chef Brandon Quesnell were honored to host a wedding reception for our good friends on Thanksgiving. We were able to secure the most perfect venue at Harbor Lounge and Brandon prepared a traditional Thanksgiving Dinner for 40 guests. With Liam McGonigle as the bartender and some of our finest Yolk team members as servers and cooks, the entire event was beautiful and delicious.
If you are interested in having your event catered by Brandon Quesnell, please contact us at firstname.lastname@example.org or call 508.487.0880.