As a chef-owned guesthouse, 8 Dyer Hotel focuses on providing our guests with an impeccable set of brunch choices every day. We strive to present you with a balanced and varied selection of local and organic items. For more information see our Food page
"[A] sophisticated and relaxing addition to the (Provincetown) guesthouse offerings."
The New York Times , 36 Hours: 150 Weekends in the USA and Canada
"where the East and West Ends meet. The cool gray living room kept drawing us all together…"
Yankee Magazine, November 7, 2014
"An outstanding and super capital B in this B&B--a foodie delight in Provincetown."
Cape Air Magazine, Provincetown, MA