As a chef-owned guesthouse, 8 Dyer Hotel focuses on providing our guests with an impeccable set of brunch choices every day. We strive to present you with a balanced and varied selection of local and organic items. For more information see our Food page
Beer B&B Weekend 2016
November 4 - 6, 2016
In cooperation with the Cape Cod Chamber of Commerce, 8 Dyer Hotel is pleased to host the 2016 Beer B&B Weekend on November 4 – 6. Saturday’s activities include a special multi-course beer-pairing dinner crafted by the owners of Provincetown’s newest funky and amazing dining and drinking spot Strangers and Saints, Steven and Fred Latasa-Nicks on Saturday night. Rooms are limited.
The backyard is a jungle gym of grey wood, white trim and expansive glass, reminiscent of an expensive Hampton’s house, fitting for the lush boutique hotel. The pool is heated seasonally so it affords a water retreat even during the chillier months in PTown. There’s also an indoor jacuzzi and sauna, both of which are complimentary for guests. It’s a spa, it’s a hotel and it’s the easiest way to come back from vacation feeling like an entirely new person.
Paper Mag, http://www.papermag.com/2015/09/5_provincetown_pools_that_give.php
"[A] sophisticated and relaxing addition to the (Provincetown) guesthouse offerings."
The New York Times , 36 Hours: 150 Weekends in the USA and Canada
"where the East and West Ends meet. The cool gray living room kept drawing us all together…"
Yankee Magazine, November 7, 2014
"An outstanding and super capital B in this B&B--a foodie delight in Provincetown."
Cape Air's Bird's Eye View Magazine, Provincetown, MA