As a chef-owned guesthouse, 8 Dyer Hotel focuses on providing our guests with an impeccable set of brunch choices every day. We strive to present you with a balanced and varied selection of local and organic items. For more information see our Food page
Beer B&B Weekend 2016
November 4 - 6, 2016
In cooperation with the Cape Cod Chamber of Commerce, 8 Dyer Hotel is pleased to host the 2016 Beer B&B Weekend on November 4 – 6. Featured activities include a beer and chocolate pairing featuring our local chocolate maker, Chequessett Chocolate at the new Yolk restaurant at 401 1/2 Commercial Street on Friday. Saturday’s activities include a special multi-course beer-pairing dinner crafted by celebrity chef, Michele Ragussis at the Central House at the Crown and Anchor on Saturday night. Rooms are limited.
The backyard is a jungle gym of grey wood, white trim and expansive glass, reminiscent of an expensive Hampton’s house, fitting for the lush boutique hotel. The pool is heated seasonally so it affords a water retreat even during the chillier months in PTown. There’s also an indoor jacuzzi and sauna, both of which are complimentary for guests. It’s a spa, it’s a hotel and it’s the easiest way to come back from vacation feeling like an entirely new person.
Paper Mag, http://www.papermag.com/2015/09/5_provincetown_pools_that_give.php
"[A] sophisticated and relaxing addition to the (Provincetown) guesthouse offerings."
The New York Times , 36 Hours: 150 Weekends in the USA and Canada
"where the East and West Ends meet. The cool gray living room kept drawing us all together…"
Yankee Magazine, November 7, 2014
"An outstanding and super capital B in this B&B--a foodie delight in Provincetown."
Cape Air's Bird's Eye View Magazine, Provincetown, MA